Fish and chips is a hot meal of English origin. It consists of battered fish, commonly Atlantic cod or haddock, and deep-fried chips. A common side dish is mushy peas.
炸鱼和薯条起源于英国的热饭，包括炸鱼块（以大西洋鳕鱼或黑线鳕最为常见）和油炸薯片，常见的配菜是豌豆糊。
Fish and chips became a stock meal among the working classes in the United Kingdom as a consequence of the rapid development of trawl fishing in the North Sea, and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, which meant that fresh fish could be rapidly transported to the heavily populated areas. Deep-fried fish was first introduced into Britain during the 17th century by Jewish refugees from Portugal and Spain, and is derived from pescado frito. In 1860, the first fish and chip shop was opened in London by Joseph Malin.
随着拖网渔业在北海的快速发展和在19世纪下半叶连接港口到主要工业城市的铁路的发展，新鲜的鱼可以迅速运至人口密集地区，鱼和薯条成为英国工人阶级常见的食物。油炸鱼源于酥炸鱼，在17世纪由葡萄牙和西班牙的犹太难民首次引入英国。1860年，约瑟夫·马林在伦敦开了第一家炸鱼薯条店。
